Wild Mother Tasmania - Blueberry Mandarin Maple Syrup

Crafted with intense Tasmanian Blueberries, Grade A organic amber Canadian Maple Syrup and dried Australian mandarin peel.  This rich aromatic syrup balances deep berry flavour, bright citrus and mellow maple sweetness.  Packed with natural antioxidants, it’s as nourishing as it is indulgent. 

The blueberries have been pressed and concentrated to over 5 times their original strength, providing a huge hit of blueberry health components.  Dried mandarin slices are infused in the maple blueberry blend to extract flavour, acidity and aromatic oils from the peel.

Drizzle over yoghurt and granola in the morning, or ice cream at night.

200ml