Tasmanian Vegan Cheese Selection

The vegan cheese selection includes Tasmania’s finest selection of plant based dairy free and lactose free cheeses.

Tasmanian Vegan Cheese Selection

The aged cashew cheese is a semi-hard which has sharp cheddar overtones and a Smoked Oat Cheese which is matured as a large wheel over one month then cold smoked with Tasmanian pepperberry woodchips.  We have included Artisa Derwent a fresh cashew cheese with foraged fennel pollen along with Melt Me  a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence.  We have complimented the vegan cheese with a locally made quince paste and some Tasmanian grown walnuts.

All the cheeses and condiments are vegan, dairy free and lactose free.

The vegan cheese selection includes:

Aged Cashew Cheese 115 g    

Smoked Oat Cheese 200 g

Artisa Gladestone  120 g

Melt Me 400 g

Quince Paste 100g

Raw Walnuts 75 g

The cheese hampers and gifts are delivered in polystyrene boxes with ice cells. The gifts can be packed in a gift hamper inside the polystyrene box  if requested.