Tasmanian Cheese Platter with Sparkling Wine

A Tasmanian Cheese platter with a selection of Tasmanian produced cheeses matched with a Josef Chromy Sparkling and locally produced condiments.

Wicked Camembert 200g                 

Coal River Triple Brie 200g                             

Bay of Fires Semi Hard Rind 180g                                         

Wicked Cheese Cheddar 175g

Island Berry Quince Paste 100g                         

Sweet and Spiced Cherries 270g  

Joseph Chromy Sparkling Cuvee