Tasmania Grandvewe Cheese Platter with a Milton Reserve Pinot Gris

We have paired three cheese from Grandvewe Cheese at Birches Bay with a Milton Vineyard Reserve Pinot Gris and locally produced condiments 

Gin Herbalist 130 g

Primavera 150 g

Old man 150 g

Pinot Paste 130 g

Lavosh 150 g

Pickled Onions 350 g

Milton Vineyard Reserve Pinot Gris