Love Your Guts - Classic Sauerkraut

The cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted, and barrel fermented.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

Lovingly handcrafted in small batches.

Ingredients

Cabbage

Vegan and Gluten Free

Available in 250g