Island Harvest Fruit Pastes

Made simply from the finest fresh fruit, their products contain no artificial colours, flavours or preservatives that provide the accompaniment with any cheese platter.

Established in 1998 by chef Andre Richardson, Island Harvest Tasmania is a producer of premium fruit pastes.

There are 5 options to choose from:

(1) Tasmanian Quince Paste: Made from 100% hand-picked Tasmanian quinces, this exquisite paste is crafted in small batches. They use a unique process that creats a silky smooth, melt-in mouth texture, and highlights the delicate floral aroma of the fruit.

(2) Spreyton Apple & Cider Paste: Tasmania's "Apple Isle" grows some of the most world's finest apples, and this paste captures their pure essence. Made with the fresh apple pulp and cider, it's a concentrated burst of Tasmanian flavour unlike anything you've tasted. Your Cheese will love it.

(3) Tasmanian Gin- Soaked Berry Paste: Craft distillers creat incredible gins wiht premium fruit- but after distillation, this is often wasted. They have given this amazing resource a new life by transforming it into one of their most flavourful fruit pastes yet. It's a staff favourite ith a feel-good factor to boot.

(4) Tasmanian Apricot & Brandy Paste: MAde with sweet, sun-ripened Tasmanian Moorpark apricots and a splash of French brandy, this fruit paste is rich, smooth, and beautifully blanced. Its delicate warmth and bright fruitiness make it the perfect pairing for creamy, soft cheese like Brie or Camembert.

(5) Pear & Pistaschio Paste: Sweet, crip Snow Pears meet the delicate nuttiness of green pistachios in this beautifully blanced fruit paste. Crafted in s small batches for a smooth, melt-in-the-mouth textures, it's unique and delicious pairing for cheese, pastries, or simplly savoured on its own.

100g each