Gluten Free Breakfast

Gluten Free Breakfast is an ideal option for those who like to enjoy their start to the day with a Taste of Tasmania.

Persia’s Pantry Brekkie is a delicious mix of nuts, seeds, grains and raisins with a uniquely Persian twist, coming along with the finest Tasmanian bacon produced by Boks Bacon. The Hobart Leatherwood Honey is produced by the award-winning Wellington Apiary and is collected from clandestine hives scattered across Hobart.

To complete the Tasmanian Breakfast is a whisky marmalade and raspberry jam produced by artisan jam maker Rocky Gardens Fine Foods made with a good Tasmanian spirit.

Persian Brekkie 320 g

Whisky Marmalade 150 g

Raspberry Jam 150 g

Boks Streaky Bacon 180 g

Leatherwood Honey 50 g

Our gifts are presented in a high quality presentation gift box with wood wool to protect your gift. Gift cards are available to write a message.