Father's Day Tasmanian Cheese Platter with Pinot Noir

A Tasmanian Cheese platter with a selection of Tasmanian produced cheeses matched with a Holm Oak Pinot and locally produced condiments

Wicked Camembert 200g                 

Coal River Triple Brie 200g                             

Bay of Fires Semi Hard Rind 180g                                       

Wicked Cheese Cheddar 175g

Island Berry Quince Paste 100g                 

Sweet and Spiced Blueberries 270g     

Tasmanian Icon Pinot Noir