Ultimate Tasmanian Cheese Platter with Smoked Trout, Wasabi Powder and a Bream Creek Pinot Noir

The ultimate Tasmanian Cheese Platter with a selection of Tasmanian produced cheeses and Mures cold smoked trout.  Matched with the award winning Bream Creek Pinot Noir.

Locally produced condiments including a Shima wasabi powder, pear and pistatio paste and lavosh crip bread. An ideal simple cheese and seafood platter or gift  to be enjoyed.

Mures Cold Smoked Trout 200g

Coal River Farm Triple Brie 200g

Pyengana Traditional Cheddar 150g

Wicked Wax Blue 200g

Hill Farm Pear & Pistachio Fruit Paste 150g

Tasman Sea Salt Lavosh Cracker 150g

Wasabi Powder 8g

Bream Creek Pinot Noir 2025