Tasmanian Cheese Platter with Trout and Sparkling Wine and Condiments

A selection of Tasmanian cheeses, Mures cold smoked trout and condiments including a locally produced wasabi paste, lavosh crip bread and a quince paste, matched with a Josef Chromy Sparkling.

Wicked Cheese Triple Brie 150g

Coal River Farm Camembert 200g

Bay of Fires Semi Hard Rind 180g

Hill Farm Quince Fruit Paste 150g

Tasman Sea Salt Lavosh Cracker 150g

Mures Cold Smoked Trout 200g

Josef Chromy Sparkling Cuvee

Wasabi Powder 8g