Tasmanian Cheese Platter with Mures Ocean Trout

Our delicious cheese platter with cold smoked ocean trout makes a delectable gift. It includes three cheeses, a wonderful semi hard rind cheese from the Bay of Fires region of north east Tasmania, a creamy Wicked Cheese Waxed Blue and a Coal River Triple Brie, both from the Richmond area north east of Hobart. The quince paste and crisp lavosh crackers will take your cheese tasting experience to the next level.

Mures Cold Smoked Trout 200g

Coal River Farm Triple Brie 200g

Bay of Fires Semi Hard Rind 180g

Wicked Wax Blue 200g

Hill Farm Quince Fruit Paste

Tasman Sea Salt Lavosh Cracker 150g