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Tasmanian Cheese platter with a selection of Tasmanian produced cheeses from four cheese makers matched with a Jansz Sparkling Cuvee and locally produced condiments.
Pyengana Traditional Cheddar 150 g
Coal River Triple Brie 200 g
Wicked Camembert 200 g
Bay of Fires Semi Hard Rind 180g
Figs in Madeira 270 g
Quince Paste 100 g
Tasman Sea Salt Lavosh 150 g
Jansz Sparkling
Tasmanian Cheese Platter paired with a Jansz Sparkling Wine
$88.38
Sale price
$88.38
Regular price
$128.08
Pyengana Traditional Cheddar 150 g
Coal River Triple Brie 200 g
Wicked Camembert 200 g
Bay of Fires Semi Hard Rind 180g
Figs in Madeira 270 g
Quince Paste 100 g
Tasman Sea Salt Lavosh 150 g
Jansz Sparkling