Skip to product information
La Cantara Smokey Cow - Paprika and Pepper Cheese
$8.82
Sale price
$8.82
Regular price
$11.45
La Cantara Smokey Cow - Paprika and Pepper Cheese is a semi-hard cheese rubbed with olive oil, smoked paprika & ground pepper.
This cow's milk version of a goat's milk cheese traditionally made in Western Spain. Citrus fuit notes, slightly acidic and crumbly paste married with a smoky and lightly peppery, earthy and mushroomy rind.
Aged for a minimum of 2 months.
Ingredients: Pasteurised milk, salt, non-animal rennet, cultures (starter cultures & moulds).
Allergy Advice: Contains milk.
180g