Easter Picnic Hamper with Smoked Trout, Milton Reserve Pinot Gris, Cheese and Condiments

Perfect for a picnic or a celebratory gift.  The Milton Reserve Pinot Gris, grown in Tasmania's cool climate, has a generous full bodied palate with notes of pear and quince. A perfect match to the Mures Cold Smoked trout - hand sliced and ready to eat.  Three delicious cheeses, Coal River Camembert, Bay of Fires Semi Hard Rind, and Wicked Cheese Triple Cream Brie are served with Tasman Sea Salt Lavosh Crispbreads. Everything is complimented with Freycinet Mussels Mediterranean Pickles and a Pear & Pistachio Fruit Paste.

Mures Cold Smoked Trout 200g

Freycinet Mussels Pickles

Wicked Cheese Triple Cream Brie 150g

Coal River Farm Camembert 200g

Bay of Fires Semi Hard Rind 180g

Hill Farm Pear & Pistachio Fruit Paste 150g

Tasman Sea Salt Lavosh Cracker 150g

Milton Vineyard Reserve Pinot Gris