Cripps Premium Tasmanian Shortbread

Each Tin of premium Shortbread is filled with firm, buttery biscuits that crumble softly and deliver a full-bodied, satisfying flavour. Made with the finest ingredients—quality butter, Tasmanian-milled flour, and pure Australian cane sugar, our traditional shortbread strikes the perfect balance of sweetness and richness. Crafted with pride, every tin showcases Tasmania’s iconic landscapes, making them perfect for gifting or collecting.

Step back to 1878, when William Cripps opened Tasmania’s very first commercial bakery and began a legacy that still inspires every biscuit we bake today. More than a century later, our team of over 200 passionate bakers continues to honour this heritage, preserving the craft, care, and flavour that made Cripps a household name. Inside every premium shortbread tin lies the same time-tested recipe we’ve cherished for over three decades. While modern equipment fills our bakery, we still return to our original mixer—because nothing else creates that unmistakable melt-in-your-mouth texture our customers love. 

334g Tin