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Bottega Crippa – Route Pasta
$5.80
Sale price
$5.80
Regular price
$9.66
Bottega Crippa – Route Pasta
Small Batch pasta made in Huon Valley the traditionall way by Martino and Sofia. Hand cut with a traditional bronge die
Ingredients: Durum wheat, semolia and water.
Cooking instructions: Cook for 5 minutes in salted water. Using 1L of water and 10g of salt every 100g of product.
400g