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Bottega Crippa – Riccioli Tricolore Pasta
$7.53
Sale price
$7.53
Regular price
$9.66
Bottega Crippa – Riccioli TricolorePasta
Small Batch pasta made in Huon Valley the traditionall way by Martino and Sofia. Hand cut with a traditional bronge die
Ingredients: Durum wheat, semolia and water.
Cooking instructions: Cook for 5 minutes in salted water. Using 1L of water and 10g of salt every 100g of product.
400g