Boks Streaky Bacon 180g
Experience the unparalleled taste of Boks Streaky Bacon, expertly dry cured and smoked over Tasmanian oak for a rich, smoky flavour that elevates any meal. Their streaky bacon is crafted from premium pork belly cuts, ensuring a perfect balance of succulent meat and luscious fat. The traditional dry curing process enhances the natural flavours, while the Tasmanian oak smoke imparts a distinctive aroma and taste that bacon enthusiasts adore.
Unique Traits.
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Premium Quality Pork: Sourced from ethically raised pigs for superior taste and texture.
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Dry Cured: Traditional curing method intensifies flavour without adding excess moisture.
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Tasmanian Oak Smoked: Smoked over genuine Tasmanian oak for a unique, smoky profile.
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Perfect for Any Dish: Ideal for breakfast, sandwiches, salads, or enhancing your favorite recipes.
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No Artificial Additives: Free from artificial preservatives, nitrites, and gluten.
Cooking Suggestions.
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Pan-Fry: Cook slices over medium heat until crispy on both sides.
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Bake: Place bacon on a lined baking tray and bake at 200°C (400°F) for 15-20 minutes.
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Grill/BBQ: Perfect for grilling; cook over medium heat, turning occasionally.
An American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner.
180g