{"product_id":"boks-middle-rasher-bacon-180g","title":"Boks Middle Rasher Bacon 180g","description":"\u003cdiv id=\"x-vbgvh92k\" class=\"x-layout-none x-text x-vbgvh92k x-element x-rte\"\u003e\n\u003cp\u003eExperience the exceptional taste of\u003cspan\u003e \u003c\/span\u003eBoks Middle Bacon, meticulously dry cured and smoked over natural woodfires for a rich, authentic flavour. Their middle bacon combines the lean meatiness of back bacon with the flavourful streaks of fat from streaky bacon, offering the best of both worlds. Crafted from premium cuts, this bacon brings a perfect balance of tenderness and juiciness to your table, enhanced by the deep smokiness from our traditional woodfire smoking process.\u003c\/p\u003e\n\u003cp\u003eUnique Traits.\u003c\/p\u003e\n\u003ch2 id=\"x-yp7efow6\" class=\"x-layout-none x-text x-yp7efow6 x-element x-rte\"\u003e\u003c\/h2\u003e\n\u003cdiv id=\"x-b1rugdhz\" class=\"x-layout-none x-text x-b1rugdhz x-element x-rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality Pork:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSourced from ethically raised pigs for superior taste and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Dry Curing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnhances natural flavours without adding excess moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWoodfire Smoked:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmoked over natural woodfires for a rich, smoky aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced Cut:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombines lean and fatty parts for versatile cooking options.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNo Artificial Additives:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFree from artificial preservatives, nitrites, and gluten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWoodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCooking Suggestions.\u003c\/p\u003e\n\u003ch2 id=\"x-27uxmmb1\" class=\"x-layout-none x-text x-27uxmmb1 x-element x-rte\"\u003e\u003c\/h2\u003e\n\u003cdiv id=\"x-0sqtboqd\" class=\"x-layout-none x-text x-0sqtboqd x-element x-rte\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook over medium heat until the edges are crispy and the meat is tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill\/BBQ:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIdeal for grilling; cook over medium heat for a smoky char.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLay slices on a baking tray and bake at 200°C (400°F) for 15-20 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e180g\u003c\/p\u003e","brand":"Boks Bacon","offers":[{"title":"Default Title","offer_id":44889296207923,"sku":"uat1789830945626","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/0789\/8675\/files\/boks-middle-rasher-bacon-180g_1.jpg?v=1789830952","url":"https:\/\/briefclad.shop\/products\/boks-middle-rasher-bacon-180g","provider":"My Store","version":"1.0","type":"link"}