Boks Middle Rasher Bacon 180g
Boks Middle Rasher Bacon 180g
Experience the exceptional taste of Boks Middle Bacon, meticulously dry cured and smoked over natural woodfires for a rich, authentic flavour. Their middle bacon combines the lean meatiness of back bacon with the flavourful streaks of fat from streaky bacon, offering the best of both worlds. Crafted from premium cuts, this bacon brings a perfect balance of tenderness and juiciness to your table, enhanced by the deep smokiness from our traditional woodfire smoking process.
Unique Traits.
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Premium Quality Pork: Sourced from ethically raised pigs for superior taste and texture.
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Traditional Dry Curing: Enhances natural flavours without adding excess moisture.
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Woodfire Smoked: Smoked over natural woodfires for a rich, smoky aroma.
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Balanced Cut: Combines lean and fatty parts for versatile cooking options.
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No Artificial Additives: Free from artificial preservatives, nitrites, and gluten.
Woodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner.
Cooking Suggestions.
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Pan-Fry: Cook over medium heat until the edges are crispy and the meat is tender.
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Grill/BBQ: Ideal for grilling; cook over medium heat for a smoky char.
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Bake: Lay slices on a baking tray and bake at 200°C (400°F) for 15-20 minutes.
180g