{"product_id":"anvers-chocolate-68-dark-fortunato-no4","title":"Anvers Chocolate - 68% Dark Fortunato No.4","description":"\u003cp\u003eAnvers Chocolate - 68% Dark Fortunato No.4\u003c\/p\u003e\n\u003cp\u003eFortunato No.4 Pure Nacional cacao bean re-discovered in Peru.\u003c\/p\u003e\n\u003cp\u003eThe original cacao bean, the Pure Nacional, was thought to be extinct in 1919 and has now been rediscovered in a remote part of the upper\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMaranon Valley in Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2007 two American fine food procurers stumbled on 23 rare cacao trees on a jungle farm managed by\u003cspan\u003e \u003c\/span\u003eDon Fortunato. They decided to send samples to Dr. Lyndel Meinhardt, Lead Researcher from the USDA Sustainable Perennial Crops Laboratory in the US, to analyze the genetic structure of the beans. He found that they were Pure Nacional plants native to Peru.\u003c\/p\u003e\n\u003cp\u003eDue to the remoteness and the high altitude of the region, this cacao has remained unadulterated for thousands of years.\u003c\/p\u003e\n\u003cp\u003eA co-op of 350 farmers is now growing, fermenting, drying, and most importantly: protecting these beans from cross-pollination. The small harvest is distributed to less than 40 high-profile chocolatiers around the World.\u003c\/p\u003e\n\u003cp\u003eIgor Van Gerwen, head chocolatier of Tasmania’s Anvers Confectionery was intrigued by the story of re-discovery and astounded by the complexity of the flavour profiles that he wanted it to feature in his product range. To do that, Igor regularly travels to Peru to make sure that purity, environmental and social sustainability is maintained and to continue the direct trade relationships, guaranteeing that Australia does not miss out.\u003c\/p\u003e\n\u003cp\u003eIndulge in the exquisite 68% Dark Fortunato No.4, a premium chocolate crafted from genetically certified original Peruvian Nacional cacao. This dark chocolate bar offers a rich and complex flavor profile, showcasing the unique characteristics of its high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eCacao Content:\u003cspan\u003e \u003c\/span\u003e68% cocoa, striking the perfect balance between sweetness and bitterness.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e- No palm oils or trans-fats, ensuring a healthier indulgence.\u003c\/p\u003e\n\u003cp\u003e- Gluten-free, making it suitable for those with dietary restrictions.\u003c\/p\u003e\n\u003cp\u003e- Free from preservatives, allowing the natural flavors to shine through.\u003c\/p\u003e\n\u003cp\u003eSustainability:\u003cspan\u003e \u003c\/span\u003eMade from sustainable cacao, supporting environmentally friendly practices.\u003c\/p\u003e\n\u003cp\u003eFair Trade:\u003cspan\u003e \u003c\/span\u003eFarmer families receive premium pricing, ensuring they are compensated fairly for their hard work.\u003c\/p\u003e\n\u003cp\u003eRefinement Process: Refined on original 1879 stone conch rollers, enhancing the chocolate's texture and flavor.\u003c\/p\u003e\n\u003cp\u003e100g\u003c\/p\u003e","brand":"Anvers Chocolate","offers":[{"title":"Default Title","offer_id":44889817120819,"sku":"yzh1789833195420","price":14.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/0789\/8675\/files\/anvers-chocolate---68-dark-fortunato-no4_1.png?v=1789833199","url":"https:\/\/briefclad.shop\/products\/anvers-chocolate-68-dark-fortunato-no4","provider":"My Store","version":"1.0","type":"link"}